Spaghetti SauceIngredients2 14 oz. cans tomato sauce Mix TVP with boiling water to soften. Chop onions and pepper and sautee in olive oil with garlic and basil in big pot. Add wine and tomato sauce. Stir in TVP till it is warm. Serve with noodles. You know how to make those. Persinnamon SmoothieIngredientsIce Blend all ingredients in a blender. Chocolate Chip Zucchini MuffinsIngredients2 teaspoons vanilla Mix wet ingredients and dry ingredients separately, then mix the two together. Bake at 350 for 30 minutes or until done. Yummy Yummy Citrus BoysIngredients1/4 cup butter Bake 8 minutes at 350. (Note: Before you make this recipe, you might want to look at my face in the video. These didn't turn out so good. In fact, we call them Yucky Yucky Citrus Boys. We received email from people who tried this and didn't like it. Next time you make it, you can fix it so you like it better. If it's not too sweet, add more honey or sugar. If it's too runny add more flour. If it's too hard to roll, add more wet stuff.) Robot CakeIngredients1 cup white flour Frosting: You choose what you want for the eyes, nose and mouth. Uncle Chuck's Cheese EggsIngredients3 eggs Melt some butter in the pan. Crack and beat the eggs. Pour them in the pan. When they start to cook, add the cheese. Sprinkle with salt and pepper. Serve with toast.. Rocio's SopitasIngredientsHalf a yellow onion Chop onion into little bits and fry in butter until brown.
Tear up corn tortillas, throw in with onions and fry in (more) butter until it's brown or crispy.
Push onions and tortillas to one side of pan, add a little more butter and scramble eggs. |
"Big Kitchen with Food is a project of the Insideout Schoolhouse" |
